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UConn Compost Technology Center

If we could transform the waste we generate, with little more than the help of water, heat, and time, we could not only reduce the amount of waste left in landfills, but we could also produce something else that is valuable for our needs.

A Compost Technology Center will bring together experts from across departments and provides an environmentally friendly disposal alternative for waste items on campus. Initially, the Compost Technology Center will manage manure and leaf litter from the University main and depot campuses. In the future, the University hopes to expand its composting practices to include Dining, Agriculture, Landscaping, and Wastewater Treatment Facility wastes as well.

In addition to providing research and cost savings opportunities, the establishment of a compost center will generate valuable public relations as the University models innovative and proactive waste management practices.  Composting presents an opportunity to demonstrate UConn's commitment to sustainability, achieve considerable long term cost savings, and avert liability for fines and penalties stemming from violations of regulations. 

What is Compost?
Background and Progress
Letters and Reports





SWCS and Ecohusky student volunteers at Mansfield Middle School; the middle school has a funded composting operation and serves as a student and community educational resource



Compost Facility Task Force Members

Name Department
Nicholas Auyeung OEP, intern
Denise Beal Dining Services
Christopher Clark Plant Science
Mary Cole Animal Science Farm Manager
George Elliot Plant Science
Cameron Faustman CANR Associate Dean
Rebecca Gorin Dining Services
Mary Kegler Farm Services Manager
George Kraus Design, Plan & Construction Mgt.
Jessica Kukielka OEP, intern
Frank Labato Environmental Health and Safety
Richard Miller Office of Environmental Policy
Thomas Morris Plant Science 
Melanie Murphy OEP, intern
Kenneth Pelzar Facilities; wastewater treatment
Dennis Pierce Dining Services
Sara Putnam CANR Dean office 
Meghan Ruta Graduate Student, Env. Science
David Schmidt Dining Services
Douglas Stone Animal Research director
Herbert vanKruiningen Pathobiology
Andrea Vassallo OEP, intern
Stefan Wawzyniecki  Environmental Health and Safety



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